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Ingredients

• 12-ounces  lean boneless pork
• 1/2 cup  dry white wine or chicken broth
• 1/3 cup  dried apricots, cut into thin strips, or 1/3 cup mixed dried fruit bits
• 1/4 cup  water
• 2 teaspoons  cornstarch
• 2 teaspoons  sugar
• 1 teaspoon  Dijon-style mustard
• 1/2 teaspoon  dried oregano, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 tablespoon  cooking oil
• 2 cloves  garlic, minced
• 1   medium onion, cut into thin wedges
• 1   large green sweet pepper, cut into 1-inch squares (1-1/2 cups)
• 2 cups  hot cooked rice

Description

The Zesty Flavors Of Golden Apricots, Dijon-style Mustard, And Fresh Garlic Lend Themselves Well To This 30-minute Recipe.

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