Steamed Wild Striped Bass With Ginger And Scallions

Ingredients

  •   Vegetable oil, for frying
  • 1   3-inch piece of fresh ginger, peeled and cut into matchsticks, plus 1/2 tablespoon minced ginger
  • 1/4 cup  soy sauce
  • 2 tablespoons  Chinese rice wine or dry sherry
  • 1 teaspoon  sugar
  • 1/4 teaspoon  toasted-sesame oil
  • 4   scallions, cut into 1/2-inch lengths
  • 4 6-ounce  wild striped bass fillets, with skin
  •   Salt and freshly ground white pepper
  • 1 teaspoon  Chinese fermented black beans, rinsed and minced
  • 2   jalapenos, thinly sliced into rounds and seeded
  • 2 tablespoons  chopped cilantro

Description

Steamed Fish May Sound Plain, But This Version Is Packed With Flavor: It's Cooked In A Ginger-and-sesame Soy Sauce And Topped With Frizzled Jalapenos And Scallions. "I Think Part Of The Reason People Love This Dish Is That The Sauce Is A Really G

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