Ingredients
- Vegetable oil, for frying
- 1 3-inch piece of fresh ginger, peeled and cut into matchsticks, plus 1/2 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 1 teaspoon sugar
- 1/4 teaspoon toasted-sesame oil
- 4 scallions, cut into 1/2-inch lengths
- 4 6-ounce wild striped bass fillets, with skin
- Salt and freshly ground white pepper
- 1 teaspoon Chinese fermented black beans, rinsed and minced
- 2 jalapenos, thinly sliced into rounds and seeded
- 2 tablespoons chopped cilantro
Description
Steamed Fish May Sound Plain, But This Version Is Packed With Flavor: It's Cooked In A Ginger-and-sesame Soy Sauce And Topped With Frizzled Jalapenos And Scallions. "I Think Part Of The Reason People Love This Dish Is That The Sauce Is A Really G
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