Ingredients
- 4 4-oz. fresh or frozen skinless tuna steaks or salmon fillets
- 3 cups refrigerated or frozen loose-pack diced hash brown potatoes
- 2 Tbsp. olive oil
- 1/2 cup chopped white or red onion
- 2 Tbsp. snipped fresh dill or thyme or 1 tsp. dried dillweed or thyme
- 3/4 tsp. ground cumin or dry mustard
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- Salt and freshly ground black pepper
- 8 cups torn fresh Swiss chard, spinach, or kale
- 1 recipe Caramelized Red Onion (optional)
- Fresh dill sprigs (optional)
- 1/2 to 1 cup bottled honey Dijon salad dressing*
Description
Potatoes Are The Base For Most Hash Dishes, And Any Assortment Of Meat, Vegetables, And Herbs Can Be Added To The Crisp Mixture. This Recipe Gives You A Choice Of Tuna Steaks Or Salmon Fillets.
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