Asparagus With Mustard Dipping Sauce


  • 3 tablespoons  raspberry vinegar
  • 1 tablespoon  honey mustard
  • 1/4 teaspoon  freshly ground pepper
  • Dash  salt
  • 1/4 cup  cooking oil
  • 1/4 cup  olive oil
  • 1 pound  medium asparagus spears
  • 8 ounces  sugar snap peas


Crisp-tender Asparagus Spears And Sugar Snap Peas Give Color And Freshness To Your Appetizer Spread. Favicon
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