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Ingredients

• 1 pound  skinless, boneless chicken breasts
• 2   medium carrots, bias-sliced into 1/2-inch pieces
• 2 cups  cauliflower flowerets
• 1   recipe Tarragon Dipping Sauce
• 1   medium zucchini, cut into 1/4-inch slices
• 2 cups  dry white wine
• 2 cups  chicken broth
• 2 tablespoons  sliced green onion
• 1 tablespoon  snipped fresh tarragon or 1 teaspoon dried tarragon, crushed

Description

Dip Bite-size Pieces Of Chicken And Veggies Into A Hot Wine-spiked Broth For This Cook-your-own Appetizer.

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