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Ingredients

• 2-1/2 cups  chicken broth
• 1 cup  water
• 1 cup  chopped apple
• 1 cup  chopped carrot
• 1 7-1/2-ounce can  tomatoes, cut up
• 1/2 cup  chopped celery
• 1/3 cup  long grain rice
• 1/4 cup  chopped onion
• 1/4 cup  raisins
• 1 tablespoon  snipped fresh cilantro or parsley
• 1 to 1-1/2 teaspoons  curry powder
• 1 teaspoon  lemon juice
• 1/4 teaspoon  coarsely ground pepper
• 1/8 teaspoon  ground mace or nutmeg
• 1-1/2 cups  chopped cooked chicken

Description

This Is An Easy Version Of The Golden-colored, Curry-spiced Soup From India.

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