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Ingredients

• 2 to 3 fresh ears  of corn or 1 cup frozen whole kernel corn
• 3 medium  yellow potatoes (about 1 lb.), peeled and cut up
• 3 medium  round red potatoes (about 1 lb.), peeled and cut up
• 3 medium  carrots, peeled and sliced (1-1/2 cups)
• 2 medium  fresh jalapeno chile peppers, halved, seeded, and sliced*
• 4 cloves  garlic, minced
• 1/4 cup  butter
• 1/4 cup  dairy sour cream
• 1 cup  shredded sharp cheddar cheese (4 oz.)
•   Salt and ground black pepper

Description

This Spicy Potato Side Dish Recipe Pairs Well With Most Any Meat. Very Good With Chicken Or Turkey.

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