Aji Sauce


  • 10   scallions, (white part plus 1/2 inch of green), very finely chopped
  • 2   serrano chiles, or jalapeno peppers, seeded and finely chopped
  • 2 tablespoons  chopped cilantro
  • 1/2 cup  distilled white vinegar
  • 1/4 cup  lime juice
  • 1/2 teaspoon  salt, or to taste


A Piquant South American Sauce, Aji Complements Almost Any Dish In Which Plain Hot Sauce Might Be Used.

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