Toasted Caraway & Rye Skillet Bread

Ingredients

  • 1 teaspoon  caraway seed
  • 1 1/3 cups  all-purpose flour
  • 2/3 cup  rye flour
  • 1 1/2 teaspoon  baking powder
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  baking soda
  • 2 tablespoons  cold butter
  • 1 cup  buttermilk
  •   Nonstick cooking spray

Description

Serve This Savory, Low-calorie Quick Bread As A Side Dish For Soup And Salad Meals.

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