Login to Save Like

Ingredients

• 1/4 cup  all-purpose flour
• 1/2 tsp  each salt and pepper
• 2 lbs  beef stew meat, cut into 1-inch pieces
• 2 Tbsp  olive oil
• 5   carrots, cut into 1/2-inch slices
• 3   celery stalks, coarsely chopped
• 1   medium onion, diced
• 3   garlic cloves,minced
• 6 oz  white button mushrooms, sliced 3/8 inch thick
• 1 cup  dry red wine
• 1 cup  low-sodium beef broth
• 1/4 cup  steak sauce (such as A1)
• 1-1/2 tsp  dried Italian seasoning
• 2-1/4 cups  packaged biscuit mix
• 2/3 cup  milk

Description

Beef Stew Meat And Vegetables Cook In A Red Wine Sauce For This Hearty Dinner. Little Biscuits Baked On Top Finish Off The Meal.

Recipe.com