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Ingredients

• 4 medium  Bartlett pears or cooking apples (such as Rome, Braeburn, or Jonathan), cored and thinly sliced
• 2 cups  sliced fresh rhubarb or frozen unsweetened sliced rhubarb*
• 1/4 cup  all-purpose flour
• 1/4 cup  honey
• 2 tablespoons  apple juice or apple cider
• 1 cup  oat square cereal, crushed
• 1/4 cup  whole bran cereal, crushed
• 1/4 cup  sliced almonds or chopped pecans
• 2 tablespoons  butter, melted
• 1 tablespoon  honey
• 1/2 of an 8-ounce container  frozen light whipped dessert topping, thawed (optional)

Description

The Topping For This Low-sugar Dessert Is Made With Whole Grain Cereals. It's Easy To Fix And Also Adds Fiber.

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