Ingredients
- Pastry:
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup solid vegetable shortening
- 3/4 cup shredded sharp Cheddar cheese
- 3 to 4 tablespoons ice water
- Filling:
- 1/3 cup powdered nondairy creamer
- 1/3 cup packed light-brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, cut into small pieces
- 4 Granny Smith apples (1-3/4 pounds), peeled, cored and cut into 1/2-inch-thick slices
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
Description
With A Cheddar Cheese Pastry And Crisp Granny Smith Apples, This Tart Is Sure To Impress Family And Friends. Nondairy Creamer Imparts A Richness To The Filling And Enhances The Crumb Topper.
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