Apple Tart - Schumacher's Hotel

Ingredients

  •   Pastry:
  • 1-1/4 cups  all-purpose flour
  • 1/2 teaspoon  salt
  • 1/2 cup  solid vegetable shortening
  • 3/4 cup  shredded sharp Cheddar cheese
  • 3 to 4 tablespoons  ice water
  •   Filling:
  • 1/3 cup  powdered nondairy creamer
  • 1/3 cup  packed light-brown sugar
  • 1/3 cup  all-purpose flour
  • 1/4 cup  granulated sugar
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground nutmeg
  • 1/4 teaspoon  salt
  • 1/4 cup  (1/2 stick) butter, cut into small pieces
  • 4   Granny Smith apples (1-3/4 pounds), peeled, cored and cut into 1/2-inch-thick slices
  • 2 tablespoons  lemon juice
  • 1/2 teaspoon  almond extract

Description

With A Cheddar Cheese Pastry And Crisp Granny Smith Apples, This Tart Is Sure To Impress Family And Friends. Nondairy Creamer Imparts A Richness To The Filling And Enhances The Crumb Topper.

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