Login to Save Like

Ingredients

• 1/2 cup  whole-wheat pastry flour
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  salt
• 2/3 cup  whole almonds
• 2 tablespoons  low-fat milk
• 2 tablespoons  canola oil
• 1/2 teaspoon  almond extract
• 4   large eggs, at room temperature (see Cake-Baking Tips), separated
• 3/4 cup  sugar, divided
• 2/3 cup  raspberry jam
• 1 tablespoon  confectioners' sugar, for garnish
• 1/2 pint (about 1 1/4 cups)  fresh raspberries, for garnish (optional)

Description

Linzer Tart (or Linzer Torte) Is An Austrian Specialty: An Almond Pastry Topped With Raspberry Jam. Here It Is Reinvented As An American Cake: Almond-rich Layers Divided By Raspberry Jam. It's Even Better When Prepared A Day In Advance, Giving The Jam

Recipe.com