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Ingredients

• 1 cup  coarse dry breadcrumbs, preferably whole-wheat (see Note)
• 1/2 cup  sliced almonds
• 1 teaspoon  garlic powder
• 1/2 teaspoon  kosher salt
• 1/4 teaspoon  freshly ground pepper
• 1   large egg white, beaten
• 1 pound  pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
• 1/4 cup  honey
• 2 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  Dijon mustard

Description

Sliced Almonds Add A Delectable, Almost-like-fried-chicken Crunch To The Breading For These Tender Pieces Of Pork. We Slice The Pork Thinly To Keep The Cooking Time Quick. The Resulting Pork "fingers" Are Great Dipped In This Surprisingly Simple

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