Almond-orange Chiffon Cake

Ingredients

  • 2-1/4 cups  sifted cake flour or 2 cups all-purpose flour
  • 1-1/2 cups  granulated sugar
  • 1/2 cup  ground almonds
  • 1 tablespoon  baking powder
  • 1/4 teaspoon  salt
  • 1/2 cup  cooking oil
  • 7   egg yolks
  • 1 tablespoon  finely shredded orange peel (set aside)
  • 3/4 cup  orange juice
  • 1/2 teaspoon  almond extract
  • 7   egg whites
  • 1/2 teaspoon  cream of tartar
  • 1 recipe  Orange Whipped Cream Frosting (recipe follows)
  • 1/4 cup  sliced almonds, toasted

Description

The Light And Fresh Blend Of Almond And Orange Matches The Light And Airy Appearance Of This Stunning Three-layer Cake.

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