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Ingredients

• 2-1/4 cups  sifted cake flour or 2 cups all-purpose flour
• 1-1/2 cups  granulated sugar
• 1/2 cup  ground almonds
• 1 tablespoon  baking powder
• 1/4 teaspoon  salt
• 1/2 cup  cooking oil
• 7   egg yolks
• 1 tablespoon  finely shredded orange peel (set aside)
• 3/4 cup  orange juice
• 1/2 teaspoon  almond extract
• 7   egg whites
• 1/2 teaspoon  cream of tartar
• 1 recipe  Orange Whipped Cream Frosting (recipe follows)
• 1/4 cup  sliced almonds, toasted

Description

The Light And Fresh Blend Of Almond And Orange Matches The Light And Airy Appearance Of This Stunning Three-layer Cake.

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