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Ingredients

• 1/4 teaspoon  salt
• 8   dried lasagna noodles
• 1 pound  asparagus spears
• 1 8-ounce package  reduced-fat cream cheese (Neufchatel)
• 2 tablespoons  snipped chives
• 2 tablespoons  milk
• 1 to 2 tablespoons  snipped fresh dill
• 1 clove  garlic, minced
• 1 tablespoon  lemon juice
• 1/2 teaspoon  freshly ground pepper
• 6 ounces  thinly sliced smoked salmon
• 8   fresh chives (optional)

Description

These Salmon-, Cream Cheese-, And Dill-filled Lasagna Rolls Are Ready To Serve In About 15 Minutes.

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