Ingredients
- 4 skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total)
- 2 skinless, boneless chicken thighs (about 1/2 pound total)
- 1/4 cup pistachio nuts
- 2 tablespoons whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter, melted
- Paprika and/or pepper
- 1 recipe Cider Cream Sauce (see recipe below)
Description
Pistachio Nuts, Whipping Cream, And Ground Chicken Make A Filling For Chicken Breast In This Dinner Entree. Serve It With Boiled New Potatoes And A Side Salad.
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