Maple-nut Rolls

Ingredients

  • 4-3/4 to 5-1/4 cups  all-purpose flour
  • 1 package  active dry yeast
  • 1 cup  milk
  • 1/3 cup  butter (no substitutes)
  • 1/3 cup  granulated sugar
  • 1/2 teaspoon  salt
  • 3   eggs
  • 3/4 cup  packed brown sugar
  • 1/4 cup  all-purpose flour
  • 1 tablespoon  apple pie spice
  • 1/4 cup  butter (no substitutes)
  • 1 cup  finely snipped dried apricots
  • 1/2 cup  chopped toasted pecans
  • 1 tablespoon  half-and-half or light cream
  • 3 tablespoons  butter (no substitutes)
  • 1-1/2 cup  sifted powdered sugar
  • 1/4 cup  maple syrup or maple-flavored syrup
  •   Milk

Description

For Brunch Or To Serve With Tea Or Coffee, These Glazed, Fruit-and-nut-filled Yeast Rolls Are Likely To Become A Christmas Tradition.

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