Apricot Tart

Ingredients

  • 1/4 cup  crushed pistachios
  • 1/8 teaspoon  Almond extract
  • 1/2 cup  sugar
  • 1 tablespoon  whipping cream
  • 8 ounces  cream cheese, softened
  • 1 tablespoon  sour cream
  • 1   ready-made pie crust (1/2 of a 15-ounce package), room temperature
  • 1/2 cup  apricot preserves
  • 2 pounds  apricots, pitted, thinly sliced

Description

A Beautiful And Simple Dessert That Looks Like It Took Hours To Make.

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