Ingredients
- 1/4 cup crushed pistachios
- 1/8 teaspoon Almond extract
- 1/2 cup sugar
- 1 tablespoon whipping cream
- 8 ounces cream cheese, softened
- 1 tablespoon sour cream
- 1 ready-made pie crust (1/2 of a 15-ounce package), room temperature
- 1/2 cup apricot preserves
- 2 pounds apricots, pitted, thinly sliced
Description
A Beautiful And Simple Dessert That Looks Like It Took Hours To Make.
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