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Ingredients

• 1-1/2 cups  milk
• 1 cup  all-purpose flour
• 2   eggs
• 1 tablespoon  cooking oil
• 1/4 teaspoon  salt
• 1   egg, beaten
• 1 8-ounce package  cream cheese
• 1 cup  dry cottage cheese
• 2 tablespoons  sugar
• 1 teaspoon  vanilla
• 1 15-1/4-ounce can  pineapple tidbits (juice pack)
• About 2/3 cup  orange juice
• 1/4 cup  sugar
• 2 tablespoons  cornstarch
• 1-1/2 cups  sliced strawberries or whole raspberries

Description

Fill Layers Of These Delicately Thin Pancakes With Sweetened Cream Cheese, Then Top With Pineapple-berry Sauce.

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