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Ingredients

• 2 packages  (8 ounces each) cream cheese, at room temperature
• 1-1/2 cups  shredded cheddar cheese
• 2 cans  (4 ounces each) diced green chiles, drained
• 1/4 cup  dried onion flakes, softened in 1/4 cup water
• 1 teaspoon  garlic powder
• 1/2 teaspoon  cayenne pepper
• 2 cups  chopped pecans
•   Crackers, sliced fruit and vegetables for serving

Description

Include Make-ahead Appetizers Such As These Cheddar Cheese Logs In Your Party Menu. Green Chiles And Cayenne Pepper Give A Tex-Mex Style To The Spread.

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