Ingredients
- 1/4 cup low-sugar orange marmalade
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon canola oil
- 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
- 1/8 to 1/4 teaspoon crushed red pepper
- 4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
- Nonstick cooking spray
Description
In This Dinner Recipe, Low-sugar Orange Marmalade And Reduced-sodium Soy Sauce Team To Make A Sensational Marinade For Chicken.
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