Login to Save Like

Ingredients

• 2 pounds  sugar snap peas
• 8 ounces  reduced fat cream cheese
• 1   container (8 ounces) low-fat
•   sour cream
• 1 tablespoon  capers, drained
•   and mashed
• 1 tablespoon  anchovy paste
• 3   scallions (including some of the green), chopped
• 1 teaspoon  caraway seeds, crushed
• 2 teaspoons  hot paprika
• 2 teaspoons  Dijon mustard
• 1   sweet red pepper

Description

Guests Will Appreciate The Fresh Taste Of The Blanched Sugar Snap Peas And Savory Sour Cream Dip In This Low-calorie Appetizer Recipe.

Recipe.com