Ingredients
- 2 pounds sugar snap peas
- 8 ounces reduced fat cream cheese
- 1 container (8 ounces) low-fat
- sour cream
- 1 tablespoon capers, drained
- and mashed
- 1 tablespoon anchovy paste
- 3 scallions (including some of the green), chopped
- 1 teaspoon caraway seeds, crushed
- 2 teaspoons hot paprika
- 2 teaspoons Dijon mustard
- 1 sweet red pepper
Description
Guests Will Appreciate The Fresh Taste Of The Blanched Sugar Snap Peas And Savory Sour Cream Dip In This Low-calorie Appetizer Recipe.
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