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Ingredients

• 5   hearts of palm, rinsed and patted dry
• 1/2   head radicchio, halved lengthwise (about 4 ounces)
• 1/2 bunch  asparagus, ends trimmed (about 8 ounces)
• 1/4 cup  extra-virgin olive oil
•   Kosher salt and freshly ground black pepper
• 1 tablespoon  fresh lemon juice
• 1/2 teaspoon  finely grated lemon zest
•   Pinch of granulated sugar
• 3   very thin slices prosciutto di Parma, torn into strips (about 1-3/4 ounces)
• 1 ounces  shaved Parmigiano-Reggiano (scant 1/2 cup)

Description

This Makes A Great Accompaniment To Grilled Chicken Or Pork. Use A Vegetable Peeler To Shave The Parmigiano.

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