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Ingredients

• 1 6-ounce package  fresh baby spinach
• 1 medium  Granny Smith apple, cored and cut into bite-size chunks
• 1 medium  Braeburn apple, cored and cut into bite-size chunks
• 1 cup  walnut halves, toasted
• 1/2 cup  raisins or golden raisins
•   Tangy Honey Mustard Dressing (see recipe, below)

Description

A Tangy Mustard Dressing Tops Spinach, Walnuts, And Two Kinds Of Apples In This Fresh-tasting And Easy 15-minute Salad.

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