- 1 6-ounce package fresh baby spinach
- 1 medium Granny Smith apple, cored and cut into bite-size chunks
- 1 medium Braeburn apple, cored and cut into bite-size chunks
- 1 cup walnut halves, toasted
- 1/2 cup raisins or golden raisins
- Tangy Honey Mustard Dressing (see recipe, below)
A Tangy Mustard Dressing Tops Spinach, Walnuts, And Two Kinds Of Apples In This Fresh-tasting And Easy 15-minute Salad.
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