Asian Peanut Noodles

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Ingredients

  • 1 package (8.8 ounces)  thin rice noodles
  • 1/2 cup  prepared peanut sauce
  • 1 tablespoon  rice vinegar
  • 1 teaspoon  low-sodium soy sauce
  • 1 tablespoon  olive oil
  • 1 bag (16 ounces)  frozen Asian vegetable blend
  • 1/3 cup  dry-roasted peanuts, chopped

Description

Dry Roasted Peanuts Add A Crunchy Texture To This Quick-and-easy Vegetable And Noodle Stir-fry Recipe.

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