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Ingredients

• 3/4 lb.  ground beef (85% lean)
• 1 3/4 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 tbsp.  Worcestershire sauce
• 1/2 tsp.  dried oregano leaves, crushed
• 1/2 tsp.  garlic powder
• 1 can  (about 8 ounces) stewed tomatoes
• 1 1/2 cups  uncooked medium tube-shaped or corkscrew-shaped pasta

Description

This One-skillet Dinner Combines Seasoned Ground Beef, Garlic, Tomatoes And Corkscrew Pasta To Make A Quick And Delicious Dish That Will Save You On Those Crazy-busy Nights.

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