Asian-style Chicken And Pasta


  • 2 cups  dried Chinese egg noodles or fine egg noodles (4 ounces)
  • 1/4 teaspoon  ground ginger
  • 1/3 cup  bottled stir-fry sauce
  • 1 cup  snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up
  • 1 medium  red sweet pepper, cut into bite-size strips
  • 2 teaspoons  peanut oil or cooking oil
  • 5 ounces  cooked chicken breast, cut into strips (about 1 cup)
  • 2 tablespoons  coarsely chopped cashews or peanuts or toasted sliced almonds


Using Bottled Stir-fry Sauce Helps Get This Chicken And Vegetable Dinner To The Table Fast. Favicon
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