Ingredients
- 1/3 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup superfine sugar
- Topping:
- 1/4 cup semisweet chocolate chips
- 3 tablespoons heavy cream
Description
Just A Hint Of Cocoa Powder And Cinnamon Are Added To An Angel Food Cake Batter To Make These Delightful Cupcakes. A Rich Chocolate And Heavy Cream Topping Makes A Delectable, Rich Icing.
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