Login to Save Like

Ingredients

•   Canola oil, for brushing
• 2 cups  stone/ground cornmeal
• 1/2 cup  all/purpose flour
• 1 tablespoon  sugar
• 1 teaspoon  baking powder
• 1 teaspoon  baking soda
• 1 teaspoon  salt
• 1 teaspoon  freshly ground pepper
• 2   large eggs, lightly beaten
• 2 cups  buttermilk
• 1/2 cup  fat/free sour cream
• 3 tablespoons  unsalted butter, melted

Description

John Currence Ingeniously Uses Both Naturally Low-fat Buttermilk And Fat-free Sour Cream To Make His Tender Corn Bread.

Recipe.com