Ingredients
- 1 pound Brussels sprouts, ends trimmed
- 2 tablespoons olive oil
- 12 cloves garlic, peeled and quartered lengthwise
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon apple cider vinegar
Description
Even People Who Don't Like Brussels Sprouts Will Eat -- And Enjoy -- This Fast Dish With A Tender Crunch. Pre-peeled Garlic Cloves From The Produce Section Make This Recipe Even Quicker.
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