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Ingredients

• 1 6-ounce package  Smithfield Grilled Pork Strips
• 4 tablespoons  apricot preserves
• 2 tablespoons  Dijon-style mustard
•   Nonstick cooking spray
• 8 slices  country wheat bread, 1/2-inch thick
• 3 tablespoons  margarine, softened
• 1   Granny Smith apple, cored and sliced 1/8-inch thick
• 4 ounces  sharp Cheddar cheese, thinly sliced

Description

This Sandwich Is Almost As Simple As They Come -- And Grilling It Adds A Touch Of Flavor.

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