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Ingredients

• 4   skinless, boneless chicken breast halves (about 1-1/4 lb. total)
• 16   fresh pineapple chunks (1 cup)
• 1 medium  yellow sweet pepper, cut into 1-inch pieces
• 3 tablespoons  rice vinegar or white wine vinegar
• 2 tablespoons  water
• 1 tablespoon  salad oil
• 1 tablespoon  soy sauce
• 1 teaspoon  toasted sesame oil
• 1/2 teaspoon  dry mustard
• 1 tablespoon  plum sauce or chili sauce
• 2 cups  chopped red cabbage
• 2 cups  chopped bok choy or iceberg lettuce
• 1/2 cup  sliced fresh mushrooms
• 1/4 cup  sliced radish

Description

Sweet And Sour Asian Flavors Glaze The Tender Strips Of Grilled Chicken On These Festive Main Dish Kabobs.

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