Ingredients
- 1-1/2 cups finely crushed gingersnaps (about 28)
- 1/3 cup margarine or butter, melted
- 1 tablespoon all-purpose flour
- 2 8-ounce packages cream cheese, softened
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
- 1 teaspoon vanilla
- 4 eggs
- 2 tablespoons milk
- 2/3 cup canned pumpkin
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Description
Each Luscious Bite Tastes Like Ginger-spiced Cheesecake Marbled With Pumpkin Pie.
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