Pumpkin Swirl Cheesecake

Ingredients

  • 1-1/2 cups  finely crushed gingersnaps (about 28)
  • 1/3 cup  margarine or butter, melted
  • 1 tablespoon  all-purpose flour
  • 2 8-ounce packages  cream cheese, softened
  • 2/3 cup  granulated sugar
  • 3 tablespoons  all-purpose flour
  • 2 teaspoons  grated fresh ginger or 1/2 teaspoon ground ginger
  • 1 teaspoon  vanilla
  • 4   eggs
  • 2 tablespoons  milk
  • 2/3 cup  canned pumpkin
  • 1/4 cup  packed brown sugar
  • 1/4 teaspoon  ground cinnamon
  • 1/4 teaspoon  ground nutmeg

Description

Each Luscious Bite Tastes Like Ginger-spiced Cheesecake Marbled With Pumpkin Pie.

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