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Ingredients

• 1 pound  large shrimp, shelled and deveined
• 1 1/2 tablespoons  minced garlic
• 1 tablespoon  Creole seasoning
• 1   red bell pepper, finely chopped
• 2 tablespoons  vegetable oil
•   Juice of 2 lemons
• 1/4 cup  chopped parsley

Description

Eco-minded Chefs Are Cooking With Wild American Shrimp, But Not Just For Ethical Reasons. As Tory McPhail Of Commander's Palace In New Orleans Says, "They Taste Cleaner And Crisper, Since They Swim In The Tides."

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