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Ingredients

• 8 cups  shredded cabbage (1 small head)
• 1-1/2 pounds  small red-skinned potatoes, cut into 1-inch chunks
• 2 tablespoons  tomato paste
• 1 teaspoon  sugar
• 2 tablespoons  olive oil
• 1   large onion, chopped (1-1/2 cups)
• 1   small yellow or orange bell pepper, finely chopped (3/4 cup)
• 5   Roma tomatoes, seeded and coarsely chopped
• 1/2   aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 tablespoons)
• 2 tablespoons  lime juice
• 1/4 cup  coarsely chopped cilantro

Description

Aji Chiles, Also Known As Yellow Peruvian Chiles, Have A Hot, Fruity Flavor Similar To Scotch Bonnet Chiles. Jalapenos Can Be Substituted If You Prefer A Little Less Heat.

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