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Ingredients

• 1 lb.  thin asparagus spears, cut into 2-inch pieces (about 4 cups)
• 2   large tomatoes, peeled, seeded and diced (about 1 1/2 cups)
• 1   small sweet onion, chopped (about 1/2 cup)
• 2   cloves garlic, chopped
• 2 tbsp.  olive oil
• 4 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1 lb.  cooked shrimp, peeled, deveined and coarsely chopped
• 4 slices  Pepperidge Farm® Parmesan Texas Toast

Description

Roasting Asparagus, Tomatoes, Onion And Garlic In Oil Intensifies The Flavors. Add The Roasted Vegetables To Chicken Broth With Shrimp And Top With Parmesan Croutons To Make A Scrumptious Soup.

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