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Ingredients

• 1   medium red bell pepper, roasted, peeled, seeded, and finely diced
• 7   Kalamata olives, pitted and chopped
• 1 to 2   large cloves garlic, minced
• 2 tablespoons  toasted pine nuts
• 2 tablespoons  chopped fresh flat-leaf parsley
• 3 tablespoons  crumbled feta
•   Kosher salt and freshly ground black pepper
• One 1-pound  center-cut beef tenderloin, silverskin trimmed
• 2 tablespoons  olive oil
• 1   clove garlic, halved crosswise

Description

Anything Green, Such As Baby Green Beans Or Steamed Spinach, Would Be A Beautiful Side Dish To Let The Colors On The Plate Play On A Holiday Theme.

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