Ingredients
- 1 1-pound loaf cinnamon-raisin bread, cut into 1-inch pieces
- 8 eggs, lightly beaten
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1 21-ounce can apple pie filling
- 1/2 cup slivered almonds, toasted
- Ground cinnamon or powdered sugar
Description
While Most Egg Casseroles Are Savory, This One Is Sweet. Think Apple Pie, Nutty Custard.
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