Asparagus-leek Risotto

Ingredients

  • 3/4 lb.  asparagus spears, trimmed
  • 2 Tbsp.  olive oil
  • 1-1/2 cups  sliced leeks
  • 1 cup  Arborio rice
  • 3 cups  reduced-sodium chicken broth
  • 1/3 cup  freshly grated Parmesan cheese
  • 2 Tbsp.  snipped fresh parsley
  • 1/2 tsp.  finely shredded lemon peel
  • 1 Tbsp.  lemon juice
  • 1/4 tsp.  freshly ground coarse black pepper
  •   Lemon Slices
  •   Lemon peel

Description

A Hint Of Lemon Adds A Citrusy Touch To This Roasted Asparagus And Leek Side-dish Recipe.

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