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Ingredients

•   Cookies:
• 2 cups  all-purpose flour
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 2/3 cup  butter or margarine, at room temperature
• 1/2 cup  granulated sugar
• 1/2 cup  packed light-brown sugar
• 1/3 cup  buttermilk
• 1   egg
• 2 teaspoons  vanilla
•   Black and White Icings:
• 1 cup  semisweet chocolate chips
• 1 tablespoon  solid vegetable shortening
• 3 tablespoons  milk
• 2-1/2 cups  confectioners' sugar
•   Pinch salt

Description

These Cookies Are Designed For Those Who Can't Choose Between Chocolate And Vanilla. Half Of Each Cookie Is Coated With Chocolate Icing And The Other Half With Vanilla.

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