Tomato-lentil Soup

Ingredients

  • 7 cups  water
  • 1 14-1/2-ounce can  diced tomatoes
  • 2 medium  carrots, chopped (1 cup)
  • 1 cup  dry lentils, rinsed
  • 2 medium  onions, chopped (1 cup)
  • 1 stalk  celery, chopped (1/2 cup)
  • 1 tablespoon  instant chicken bouillon granules
  • 2 cloves  garlic, minced
  • 1   bay leaf
  • 1/2 teaspoon  dried basil, crushed
  • 1/2 teaspoon  dried oregano, crushed
  • 1/2 teaspoon  dried thyme, crushed
  • 3/4 cup  regular brown rice
  • 1/4 cup  snipped fresh parsley
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  cider vinegar
  • 1/4 teaspoon  pepper
  •   Green onions (optional)

Description

Lentils, Brown Rice, Vegetables, And Herbs Make This A Hearty Meatless Meal That Will Warm You Up On Cold Winter Days.

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