Login to Save Like

Ingredients

• 1-1/4 cups  sugar
• 3 tablespoons  quick-cooking tapioca
• 1 teaspoon  finely shredded lemon peel
• 5 cups  fresh or frozen unsweetened pitted tart red cherries
•   Pastry for Double-Crust Pie (see recipe below)
• 1 slightly  beaten egg white
• 1 tablespoon  water
• 2 tablespoons  butter, cut up
•   Coarse sugar (optional)
•   Vanilla ice cream (optional)

Description

Fresh Lemon Peel Adds A Citrus Accent To The Filling Of This Double-crust Cherry Pie. If You're A Fancy Pie Maker, Add A Lattice Top.

Recipe.com