Gingered Orange Cheesecake Ball


  • 1 8-ounce  package reduced-fat cream cheese (Neufchatel)
  • 1/2 cup  butter (no substitutes)
  • 1/3 cup  sifted powdered sugar
  • 1-1/2 teaspoons  finely shredded orange peel
  • 1 tablespoon  orange juice
  • 2 teaspoons  very finely chopped crystallized ginger
  • 3 tablespoons  toasted coconut
  • 3 tablespoons  finely chopped toasted macadamia nuts
  •   Fresh fruit, such as pear slices, apple slices, pineapple wedges, star fruit slices, strawberries
  •   Toasted pound cake slices and/or shortbread cookies


Serve This Dessert-style Cheese Ball With Fruit, Cookies, And Toasted Pound Cake. Toast Pound Cake Slices By Placing Them On A Baking Sheet And Broiling 3 To 4 Inches From The Heat For 15 To 30 Seconds Each Side Or Until Golden. Favicon
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