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Ingredients

• 1/2 of a 15-ounce package  folded unbaked piecrust (1 crust)
• 3 ounces  cooked ham, salami, pepperoni, summer sausage, and/or prosciutto, chopped (about 2/3 cup)
• 3 ounces  cheddar, mozzarella, provolone, and/or Swiss cheese, cut into 1/2 inch cubes
• 1 tomato  chopped (3/4 cup)
• 2   eggs, slightly beaten
• 1/3 cup  milk
• 1 tablespoon  snipped fresh chives, parsley, basil, or oregano (optional)

Description

Pie Crust Pastry Lines Muffin Cups Then Is Topped With Tomatoes, Ham, And Cheese. Add The Egg Mixture And Bake To Create A Fun Breakfast Dish.

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