Pepperoni Batter Bread

Ingredients

  • 1 envelope  Fleischmann's® Active Dry Yeast
  • 1-1/4 cups  warm water (100 degrees to 110 degrees F)
  • 2 tablespoons  sugar
  • 1 teaspoon  salt
  • 1 teaspoon  Durkee® Oregano
  • 1 tablespoon  butter OR margarine, melted
  • 2-3/4 cups  all-purpose flour
  • 1/2 cup  finely chopped pepperoni
  • 1/2 cup  shredded provolone cheese

Description

Get Baking Success Every Time With Recipes Like The Following, From Fleischmann's Yeast.

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