Ingredients
- 1 envelope Fleischmann's® Active Dry Yeast
- 1-1/4 cups warm water (100 degrees to 110 degrees F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon Durkee® Oregano
- 1 tablespoon butter OR margarine, melted
- 2-3/4 cups all-purpose flour
- 1/2 cup finely chopped pepperoni
- 1/2 cup shredded provolone cheese
Description
Get Baking Success Every Time With Recipes Like The Following, From Fleischmann's Yeast.
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