Ingredients
- 1/4 cup prepared teriyaki glaze
- 1/4 cup orange juice
- 2 tablespoons orange marmalade
- 2 tablespoons sesame oil, divided
- 1 tablespoon sweet chili sauce
- 1 tablespoon peanut oil
- 2 cups fresh snow peas, trimmed, bias sliced
- 2 cups orange bell peppers, quartered, diagonal sliced
- 1 teaspoon fresh minced garlic
- 1 teaspoon fresh minced ginger
- 1 large bok choy, bias-sliced into 1-inch ribbons (about 4 cups)
- 1 cup scallions, diagonal sliced
- 1 teaspoon toasted sesame seeds
Description
Balance Your Nutrition. This Fresh, Colorful Asian Vegetable Stir Fry Features Crisp Bok Choy, Snow Peas, Orange Bell Pepper And Scallions Tossed In An Aromatic Chili Orange Glaze With Ginger And Toasted Sesame Oil. Great Served With A Side Of Sliced Pork
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