Asian Vegetable Stir-fry With Sesame Chili Orange Sauce


  • 1/4 cup   prepared teriyaki glaze
  • 1/4 cup   orange juice
  • 2 tablespoons   orange marmalade
  • 2 tablespoons   sesame oil, divided
  • 1 tablespoon   sweet chili sauce
  • 1 tablespoon  peanut oil
  • 2 cups   fresh snow peas, trimmed, bias sliced
  • 2 cups   orange bell peppers, quartered, diagonal sliced
  • 1 teaspoon   fresh minced garlic
  • 1 teaspoon   fresh minced ginger
  • 1 large   bok choy, bias-sliced into 1-inch ribbons (about 4 cups)
  • 1 cup   scallions, diagonal sliced
  • 1 teaspoon  toasted sesame seeds


Balance Your Nutrition. This Fresh, Colorful Asian Vegetable Stir Fry Features Crisp Bok Choy, Snow Peas, Orange Bell Pepper And Scallions Tossed In An Aromatic Chili Orange Glaze With Ginger And Toasted Sesame Oil. Great Served With A Side Of Sliced Pork Favicon
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