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Ingredients

• 2 cups  all-purpose flour
• 1/3 cup  sugar
• 3/4 cup  cold butter
• 2   egg yolks, beaten
• 1/4 cup  dairy sour cream
• 3 tablespoons  ice water
• 2/3 cup  sugar
• 1/4 cup  all-purpose flour
• 6 to 8 cups  fresh fruit, such as blackberries, blueberries, coarsely chopped apples, sliced nectarines, raspberries, and/or sliced apricots
• 1/4 to 1/3 cup  sugar
•   Powdered sugar (optional)

Description

The Fruit Selection Is Yours For This Dazzling Dessert Recipe. For Juicier Fruits Such As Berries, Fold Up Pastry Around The Edges To Hold In The Sweetness.

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