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Ingredients

• 1 cup  all-purpose flour
• 1 cup  cornmeal
• 1/2 cup  sugar
• 2 tsp.  baking powder
• 1 tsp.  salt
• 1/2 cup  butter, softened
• 4   eggs, lightly beaten
• 1 14.75-oz. can  cream-style corn
• 1 8-oz. can  crushed pineapple (juice pack), drained
• 4 oz.  cheddar cheese or Monterey Jack cheese, shredded (1 cup)

Description

Crushed Pineapple, Cream-style Corn, And Cheese Give The Traditional Corn Bread Recipe A New Taste Sensation.

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