Aunt Judys Chicken Pasta Primavera


  • 3/4 pound   cooked penne pasta
  • 1 bunch   broccoli florets
  • 2 medium   zucchini, cut into -inch slices
  • 1 bunch   scallions, thinly sliced
  • 1   sweet red pepper, cut into 1-inch slices
  • 1 6-ounce can   pitted black olives, drained
  • 1 2-ounce jar   pimientos, drained
  • 2 cups  chicken breast, cooked and pulled
  • 2/3 cup  freshly grated Parmesan cheese, divided


Here's A Delicious Departure From The Usual Summer Picnic Fare. A Great Way To Put Those Fresh Summer Vegetables And Herbs To Good Use -- In A Dish That Will Be Popular With The Whole Crowd. Favicon
View Full Recipe

MS Found Country:US image description
Back to top